Recently I made these easy vegan blueberry muffins for a neighbourhood gathering and they got some compliments so I thought they were worth sharing.
I never have much luck with baking – something always goes wrong – so I enjoy my successes when they occur. This time something did also go wrong – I was following a recipe online on my iPad and the app crashed before I could find out how much oil to use! So I had to guess as I couldn’t trail through all the Google results (it wasn’t in my history – the crash removed it, I don’t know why.) It worked out just fine regardless.
Ingredients
200 plain flour
75g sugar
2 tsp baking powder
1 tsp salt
180ml soy milk
About 50ml oil
200g frozen blueberries