Hello! It’s another monthly favourites post and this one of about some cruelty-free skincare products I’ve discovered recently.
For years I eschewed the idea of expanding my limited beauty and skincare collection for several reasons: fear it was tested on animals; a general mistrust of trying to look one’s best; and a basic laziness and absence of interest in make up. But since the Leaping Bunny stuff really took off I find I’m happy to put some time and effort into finding reliable cruelty free products. And today I’ll share a few that I’m loving.
Superdrug Oatmeal Vitamin E Exfoliating Facial Scrub: vitamin E, I’m told, is a vital antioxidant that can help to protect my skin from sun damage. This one uses oatmeal to help exfoliate and it does feel good, like I’m working my skin. It smells nice but the only downside it does take a while to rinse it all off.
Superdrug Tea tree cleanser and toner: this has a nice feel and is minty and refreshing. It certainly brightens up my skin and leaves it feeling smooth and with clean pores.
Superdrug Vitamin E Moisturizing SPF 15 day cream: I’m a big fan of Superdrugs Vitamin E range (can you tell?) and having read a bit about it I now find it has horse chestnut extract, which sounds very unusual and interesting. This is a great facial moisturizer and I can still feel that my skin is soft by the end of the day so it definitely does the job. It has added SPF 15 sun protection as well.
The new environment secretary Michael Gove will be introducing mandatory CCTV in all slaughterhouses in England as part of a focus on animal welfare and environment protection during Brexit. Animal Aid has, of course, welcomed the news, given that they have campaigned for this for so long, but they stressed that the CCTV must be independently monitored and spot checks should be carried out to ensure that the new measure is effective. Little detail has so far been announced but we do know that vets from the FSA will be able to access footage from CCTV used in all areas where animals are handled, kept and killed.
Some abattoirs already have CCTV as a voluntary measure and to comply with requests from supermarkets to ensure compassionate standards are met. Compulsory CCTV should prevent millions of animals suffering such horrifying cruelty behind closed doors as perpetrators of abuse can now be prosecuted.
I have some minor points to make about the ethics.
Animals are still being murdered so people can eat them.
Animals still undergo a long journey in cramped conditions, without food or water, so that people can murder them and other people can eat them.
Animals are still being reared in unpleasant and sometimes cruel conditions, subject to cruel practices, so that people can murder then eat them.
Compulsory CCTV will not prevent abuse and cruelty at the other stages of this long and complicated chain. It will not prevent the murdering for food. It is the absolute barest minimum we can do so that these animals don’t suffer in their final moments.
It feels strangely uncomfortable to be pleased about this. Is this really the best we can do? Is this what it means to have the highest welfare standards in the world? That we should feel satisfied that a long, long campaign for the barest minimum protection of animals has finally been granted (under the true motivation of sticking it to the EU.)
I’ll end this confusing post – confusing because of my conflicting emotions of relief and contempt – with some words from Isobel Hutchinson of Animal Aid:
“Although this development is undoubtedly a huge step forward, we urge the public to remember that even when the law is followed to the letter, slaughter is a brutal and pitiless business that can never be cruelty-free.
Finding household cleaning products that don’t test on animals, though much easier these days, is still difficult and time-consuming and requires a lot of research. Sometimes we forget that human beings actually managed to survive relatively free from disease in decent hygiene for centuries before supermarkets appeared.
So how did they do it? Mother Nature provided.
Plus they were probably a little less anal about cooking in a germ-free kitchen.
Here’s my quick guide to homemade household cleaning products that are natural, cruelty free, fairly cheap, easy to make and readily available.
Vinegar cleaner: white vinegar cleans pretty much everything successfully. Mix with a bit of baking soda and lemon or lavender to scent and essential oils (they disinfect.) You need nothing more than this to clean basically anything.
Scrub: slice a lemon and dip it in Borax. Scrub those hard, baked-on or rusty stains off then rinse clean.
Brass cleaner: dampen sponge with white vinegar or lemon then sprinkle on table salt. Scrub lightly then rinse and dry with a clean cloth.
Deodorizer: for bins, use lemon or orange peel; for carpets, sprinkle baking soda before hoovering; for garages/basements/cellars, leave a sliced onion on a plate for a day.
Drain cleaner: 1/2 cup of salt in 4 litres of warm water and pour down drain. For a stronger reaction, try pouring 1/2 baking soda and and then 1/2 cup vinegar. After 15 minutes pour down boiling water to clear.
Oven cleaner: wet surfaces inside with water. Use 3/4 cup baking soda, 1/4 salt, 1/4 water, mixed into a thick paste applied throughout oven interior. Leave on overnight and remove with a spatula and wipe clean. Use steel wool for tough grease.
Rust remover: salt sprinkled on rusty area, squeeze a lime over the salt until wet. Leave for a few hours then scrub off.
Shoe Polish: mix olive oil with a few drops of lemon juice, apply to shoes with thick cloth. Leave for a few minutes, wipe clean, buff with clean cloth.
This last month has been a good chance to get back into the habit of actually reading books again. I don’t know how long it had been but I had lost my bookmark so that probably indicates it was a fair while.
Recently I read a very interesting book called The Hen Who Dreamed She Could Fly and even wrote a long book review all about it, which you can read here. It’s an allegory about motherhood through the eyes of a hen called Sprout, one of the most endearing characters I’ve ever encountered. The book by Sun Mi Hwang is a subtle examination of animal welfare on farms so I’m sure my veggie/vegan readers will enjoy it. :)
Next up it’s a new houseplant! I spent my weekend at various garden centres and came home with two new house plants, a pilea and a rosary vine. I’ve seen both of these plants on Instagram – they are very Insta-friendly – and have been on the look out. I don’t think I could ever get tired of looking at the strange chains of heart-shaped leaves that are now cascading over my mantlepiece.
Finally, another garden centre steal was this gorgeous vintage plant pot that has been distressed. It’s quite heavy but small and I don’t yet have a plant to put in it. Any suggestions?
Post contains affiliate links to Amazon. FYI I only recommend and link to products I like.
Hello! I’ve had a week off from blogging as I’ve been living in a forest. Sorry if I’ve missed any of your posts – I’ll spend some time catching up.
I didn’t want a “big” holiday this year, after having gone to the south of France last year (that’s big for me!) So we looked for something fairly local that involved very little driving or stress or planning, and would still provide lots of nature-based things to do. We booked some camping pods in West Stow (a tiny village near Bury St Edmunds, famous for its Anglo Saxon village) but when we arrived we actually got upgraded to the lodge because some other guests changed their mind. So that worked out well for us and we had a bit more space than we were expecting.
The lodge was quite posh by my standards – nice furniture, massive telly, all mod cons. We used the BBQ most nights and by the final night we were utterly sick of veggie burgers so went into Bury St Edmunds for dinner. I don’t know if you’ve ever been a vegetarian in Bury but no amount of googling yielded any decent veggie options so we went to good old Prezzo, where you know what you’re getting.
On the first day we visited Weeting Heath, which is back over the border in Norfolk. They are known for their stone curlews and we were lucky enough to see one perched on its nest. We also saw a yellowhammer and chiffchaff. Best of all were the swallows that had decided to nest in the visitor centre and were very obliging and must have been a thrill for the staff working there. Somehow I totally forgot to go back and get a photo of them!
Afterwards we popped into Brandon and had a delicious cream tea at Tilly’s tearoom. Very quaint and quirky place and really good, strong tea.
Next day we went to Ickworth House, which is a very impressive country house with a huge parkland. Some Bishop who spent a lot of time living it up in Italy came back to England and built his stately home in an Italian style. The “downstairs” was probably more interesting that the “upstairs” as they had more artifacts to look at. The Victorian owners created stumperies in the garden (they used stumps of trees to create strange and gothic shapes, a sort of fairy garden) and the modern gardening team recreated them at Ickworth. I didn’t manage to spot any fairies but I did see a green woodpecker.
On our final day we stayed local and went to Lackford Lakes, which is famous for its kingfishers (again, didn’t see one, and even if we did it would only have been a flash of electric blue). We spent some time in Bess’ hide watching a reed warbler hopping in and out after a tip off from another birder.
In the afternoon we went for a local walk around the Culford estate – a huge estate that’s now part of a school, but the lake has public access. A very pleasant walk.
This is one of my simplest and most satisfying recipes: homemade herby cheese scones.
I’m a sucker for a cheese scone anyway, but adding rosemary makes such a difference.
I first cut the dough using a teeny tiny cutter but for my second attempt I just shaped the dough myself into large scone-shaped balls and doubled the quantities. And sprinkled lots of cheese on the top. And herbs. Did I mention herbs? You really must include herbs.
175g self raising flour
1 medium egg
3 tablespoon milk (1 for dusting)
70g grated cheese (or as much as your heart desires)
2 teaspoons rosemary
black pepper (as much as you want to season).
Mix the dry stuff, add the egg and milk, mix it into a crumbly dough, roll it out, cut it into shapes, sprinkle a mini mountain of cheese and rosemary on top and bake for 20-25 mins.
Some rare good news in animal welfare! TripAdvisor has announced this week that it will no longer sell tickets to tourists attractions that profit from animal exploitation and cruelty. Instead of profiting from sales to such attractions, the Viator owned company plans to promote animal welfare.
National Geographic explain why and how animal attractions like elephant rides, dolphin encounters, and tiger zoos are cruel to wild animals:
When being trained to carry visitors, elephants go through a “crush,” which often involves being beaten with nail-tipped sticks and immobilized in small cages. Tigers and lions often are drugged to make them sedate and safer for tourists to pet and take photos with. Dolphins kept captive for tourists to swim with are unable to hunt, roam, and play as they would in the wild, which raises their level of stress and can result in behavioral abnormalities.
Other tourism agencies have already moved away from supporting venues that profit from the imprisonment and maltreatment of wild animals, so it is hugely significant that the biggest company in this business has rejected the idea of exploiting wild animals for profit. It used to take the position that it was not TripAdvisor’s job to steer users to or from any type of attraction; now, the company has realised it has a responsibility to no longer support and profit from a business model that involves animal cruelty, especially at a time when the public has defiantly turned its back on SeaWorld.
A lot of people taking elephant rides and visiting tiger temples or dolphin shows don’t realise that the animals are maltreated; that they have suffered horrific abuse in order to perform tricks for tourists; that wild animals are drugged so tourists can take selfies with them. This is an important step in highlighting the practices behind these attractions and educating tourists to be more responsible and consider the treatment of the animals before they give their money to supporting these businesses.